Adventures of a Culinary Student

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This blog is devoted to a culinary student’s travels in Spain and Portugal.

Itinerary: Valencia, Barcelona, Sant Sadurni d’Anoia, San Sebastian, Santiago de Compostela, Porto, Lisbon, Seville, Cordoba, Jerez de la Frontera, Granada, Toledo, Consuegra, Tembleque, Salamanca, and Madrid.

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There are three ways to read the blog.

Click on RECENT POSTS, CATEGORIES, or ARCHIVES: your options will appear in the peach-colored box.

I think the easiest way to see every entry is to search by category; this groups them according to geographic region.   

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Entries:

1- Ready to Fly

2- One Night in Madrid

3- Visiting Valencia

4- Paella

5- La Rosca

6- Barcelona’s Boqueria

7- Cal Pep

8- Pinotxo Bar

9- Cava

10- Bar Picnic

11- But There’s Better

12- Culinary Kismet

13- Pintxos Crawl

14- Arzak

15- Santiago de Compostela

16- Percebes

17- Port in Porto

18- Food in Porto

19- Lisbon

20- Portuguese Pastries

21- Sevilla and Cordoba

22- Sherry Wine

23- Dear Granada

24- Madrid’s Markets

25- Cocido Madrileno

26- Manchego Cheese

27- Toledo

28- Jamon Iberico

29- Suckling Pig (and Lamb) in Salamanca

30- Finding Asturias

31- Chocolate & Churros

32- Last Day in Spain

33- Best of the Best

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Enjoy!

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COPYRIGHT © 2009 WILL TRAVEL FOR TAPAS.  ALL RIGHTS RESERVED.

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